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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 cup all-purpose flour |
1/2 cup packed light brown sugar |
6 tablespoons dutch process cocoa, divided |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup nonfat milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
1/3 cup granulated sugar |
1 1/2 cups boiling water |
Directions:
1. Combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
2. Add milk, oil and vanilla and mix well.
3. Spoon batter into greased 8 or 9 inch square baking pan.
4. Mix remaining cocoa and granulated sugar.
5. Sprinkle over cake batter.
6. Pour boiling water over batter.
7. Bake at 350 degrees for about 30 minutes, until cake springs back when touched.
8. Let cool on wire rack 5-10 minues.
9. Serve warm.
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