Hot Fudge Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) chocolate, graham crcker crust |
1 cup(s) peanut butter |
1 package(s) 8oz cream cheese |
1 tub(s) 12oz cool whip |
1 jar(s) 11.5oz hot fudge topping |
2 tablespoon(s) peanut butter |
Directions:
1. For the topping:
2. tablespoons hot fudge
3. tablespoons peanut butter
4. Method
5. • In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
6. • Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
7. • At serving time, carefully spread remaining Cool Whip on top of pie.
8. • Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.
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