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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 48 |
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Talk about decadence!!! Make the chocolate crepes from Chocolate Crepe Batter. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. What more can I say? Enjoy! Ingredients:
12 chocolate crepes (from recipe nif's chocolate crepe batter #354547) |
1/2 cup butter |
1 cup sugar |
3/4 teaspoon instant coffee powder |
1/3 cup cocoa |
1 cup cream |
1 1/4 teaspoons vanilla extract |
chocolate ice cream |
chopped nuts |
Directions:
1. Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
2. Melt butter in the saucepan and add sugar, instant coffee and cocoa. Blend thoroughly.
3. Gradually add the cream and cook over medium heat, stirring constantly, for about five minutes.
4. Remove from the heat and add the vanilla. Set aside.
5. Put small scoops of chocolate ice cream on each crepe and fold over.
6. Drizzle the hot fudge sauce over the crepes and sprinkle with chopped nuts. Serve immediately.
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