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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Oh this is a very deviously delicious cheesecake so rich and gooey if you are a chocolate lover this cake is for you. so go ahead and gain 50 lbs. by just looking at the recipe, YUMMY we love it. Ingredients:
1 cup saltines crackers, crushed |
1/2 cup finely chopped walnuts |
6 tbsp. butter, melted |
3 tbsp. sugar |
6 (-oz.) squares semisweet chocolate |
3/4 cups butter |
1 (8-oz.) cream cheese, softened |
3.4 cups sugar |
3 large eggs |
hot fudge sauce |
garnish with mint sprigs |
hot fudge sauce |
2 cups (12-oz. pkg.) square semisweet chocolate morsels |
1 cup half and half |
1 tbsp. butter |
1 tsp. pure vanilla extract. |
Directions:
1. Preheat the oven to 350*F.
2. combine first 4 ingredients, stir well. Firmly press into bottom and 2-1/2 up the sides of a lightly greased 7 springform pan. Bake for 8 minutes. Set aside.
3. Reduce the oven to 300*F. combine chocolate squares and 3/3 cup butter in a heavy saucepan. Cook over medium-low heat and mixture is melted and smooth, stirring often.
4. Remove from the heat and cool.
5. Beat cream cheese at medium speed with an electric mixer until creamy.
6. Add 3/4 cup sugar, beat well.
7. Add eggs one at a time beating after each addition. Stir in cooled chocolate mixture.
8. Pour into prepared crust.
9. Bake for 60 minutes until almost set.
10. Turn off the oven.
11. Let cheesecake cool in oven for 30 minutes.
12. Remove to a wire rack, cool to room temperature.
13. Gently run a knife around the edge to release sides of pan. carefully remove pan.
14. Serve cheesecake with hot fudge sauce.
15. Yield 7 cake
16. Hot Fudge Sauce:
17. Combine chocolate morsels and half and half in a heavy saucepan.
18. Cook over medium heat until chocolate melts and mixture is smooth, stirring often.
19. Remove from heat and stir in vanilla
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