Hot Fudge Cake (Crock Pot) |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
|
My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: All roads lead to crock pots. This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe. Ingredients:
1 cup brown sugar |
1 cup flour |
3 tablespoons unsweetened cocoa powder |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 tablespoons melted butter |
1/2 teaspoon pure vanilla extract |
1 ounce baking chocolate square, cut into fourths |
3/4 cup packed brown sugar |
1/4 cup unsweetened cocoa powder |
1/2 cup walnuts, coarsely chopped (optional) |
1 3/4 cups boiling water |
vanilla ice cream |
Directions:
1. In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
2. Stir in the milk, melted butter and vanilla.
3. Place the baking chocolate square pieces on bottom of crock pot.
4. Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
5. In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
6. Pour in the boiling water. DO NOT stir mixture.
7. Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
8. Serve hot fudge cake warm with vanilla ice cream.
9. Yield is estimated.
|
|