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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish, Lisa Sharman says of her tangy combination of fresh apples and canned fruit. It was such a hit that I'm still asked to bring it to family gatherings, she writes from Helena, Alabama. Ingredients:
2 medium tart apples, peeled and cubed |
1 can (20 ounces) unsweetened pineapple chunks, drained |
1 can (15 ounces) reduced-sugar sliced pears, drained |
1 can (15 ounces) sliced peaches in juice, drained |
1 can (14 ounces) whole-berry cranberry sauce |
1/4 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
Directions:
1. In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly. Yield: 12 servings.
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