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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe for dried fruit baked with wine is a family favorite that I got from my MIL. We always have this at Thanksgiving and Christmas; it goes great with ham or turkey. Very easy to make, good hot or cold. Number of servings listed is a guess. Ingredients:
3 (7 ounce) bags dried mixed fruit |
1/2 cup raisins or 1/2 cup dried cranberries (optional) |
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits in juice |
1 cup water |
1/2 cup sweet red wine or 1/2 cup blush wine |
1 (20 ounce) can cherry pie filling |
Directions:
1. Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
2. Spread cherry pie filling all over the top of the fruit mixture.
3. Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
4. Good served hot or cold.
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