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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From A Taste of Carolina Hospitality- Mae Wood, Charleston Ingredients:
1 (15 ounce) can pineapple, sliced, drained |
1 (15 ounce) can pears, drained |
1 (15 ounce) can peaches, cling, drained |
1 (15 ounce) can apple rings, drained |
1/4 lb butter |
1/2 cup sugar |
2 tablespoons flour |
1 cup sherry wine (or fruit juices) |
Directions:
1. Put fruit in a long casserole. In saucepan heat remaining ingredients, until thickened. Pour over fruit and let satnd overnight. Heat in a 350 degree oven. Keeps well for several days.
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