Hot Egg Beer ( Heisses Eierbier) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Ingredients:
2 cups beer (white or light) |
lemon peel, strip of |
3 tablespoons sugar |
4 egg yolks |
1 cup milk |
Directions:
1. Heat beer, lemon peel, and sugar.
2. Bring to boiling point, but DO NOT boil.
3. Beat yolks with milk.
4. Add a little of the hot beer to the egg yolk mixture.
5. When smoothly blended, turn back into rest of beer.
6. Beat over VERY low heat until thick and foamy.
7. Serve in cups or mugs.
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