Hot Dogs in Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a quick and easy appetizer that always gets rave reviews. Great combination of flavors, and my kids love 'em. Ingredients:
1 cup sugar |
1 teaspoon flour |
1/2 teaspoon salt |
1/3 cup dry mustard |
1 beef bouillon cube |
1/2 cup cider vinegar |
1/2 cup water |
2 eggs, beaten |
1 lb little hot dog |
Directions:
1. Mix dry ingredients together. Add the rest, and boil until thickened.
2. Add little hotdogs, heat through.
3. Serve with toothpicks in little crock pot or chafing dish.
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