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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water. Ingredients:
4 hot dogs |
12 ounces beer, your choice |
4 hot dog buns |
ketchup, to taste (smoky red hot ketchup!) |
hot onions, to taste (onions in red sauce for hot dogs) |
sauerkraut, to taste (sauerkraut with caraway) |
chili, to taste (spicy smoking hot chili no beans here! ) |
mustard, to taste |
Directions:
1. Boil hot dogs for 5 minutes in beer till heated through and plump.
2. Place in buns and top as you wish.
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