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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Who wants to mess with all those jars and bottles of condiments all over the table? Here is a great lunch or to-go dish that saves all that leftover clean-up and mess. You can make the filling ahead then assemble them when ready to cook at home, a picnic, or tailgate party. :) Ingredients:
8 hot dogs, chopped |
4 ounces cheddar cheese, shredded |
1 small onion, chopped |
2 -3 tablespoons pickle relish |
1 teaspoon prepared mustard |
1 teaspoon ketchup |
8 ounces chili (choose your favorite) |
12 hot dog buns |
Directions:
1. In a large mixing bowl, stir together all ingredients except buns.
2. Have 12 pieces of aluminum foil ready. Partially hollow out centers of buns.
3. Fill each bun with hot dog mixture. Wrap in aluminium foil, sealing securely.
4. Place on a cookie sheet and bake in a preheated 375 degree Fahrenheit oven for 20 minutes OR place on top rack of outdoor grill; cover grill and grill for 15 to 20 minutes.
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