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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.Melissa Norris, Churubusco, Indiana Ingredients:
4 cups water |
1-1/2 pounds ground turkey or beef |
1 medium onion, chopped |
1 can (28 ounces) tomato sauce |
2 tablespoons brown sugar |
1-1/2 teaspoons chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
hot dogs, heated |
hot dog buns, split |
Directions:
1. In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns. Yield: 4 cups.
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