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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 2 |
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a sweet taste and eye appealing doesen't get any better than this Ingredients:
4 cups ground onions |
4 cups ground cabbage |
2 cups ground green peppers |
2 cups red peppers |
2 cups ground cucumbers |
4 cups vinegar |
1/2 cup salt |
6 cups sugar |
1 tablespoon celery seed |
2 tablespoons mustard seeds |
1 1/2 teaspoons turmeric |
Directions:
1. Grind vegetables and place in crock with the salt; let stand overnight.
2. Next morning, rinse and drain well.
3. Combine the rest of the ingredients in a kettle large enough to accommodate the mixture and heat to boiling.
4. Simmer 3 or 4 minutes and seal in pint or perhaps half pint jars.
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