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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 8 |
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I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower. Ingredients:
3 cucumbers, large unpeeled chopped |
3 large onions, chopped |
3 large apples, peeled chopped (i use gala) |
2 cups celery, finely chopped |
5 cups cabbage, finely chopped |
3 cups cauliflower, finely chopped |
1 green pepper |
1 red pepper |
3 tablespoons pickling salt |
2 tablespoons dry mustard |
1/3 cup flour |
1 teaspoon celery seed |
3 cups sugar |
3/4 teaspoon turmeric |
1/2 teaspoon mustard seeds |
3 cups vinegar |
Directions:
1. In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
2. In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
3. Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
4. Transfer to large stainless steel pot.
5. In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
6. Cook on medium heat, stirring often, for 15 minutes.
7. Process pints.
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