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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This pie is so surprisingly good. Who would say boiled rice would make such an amazing dough. Any type of rice will do. I tried with basmati and with brown rice. Both turned out delicious.This is a children friendly recipe. Ingredients:
batter |
3 cups boiled rice |
1 cup milk |
1/4 + 1/4 cup parmesan, grated |
1/2 cup peanut oil |
1 cup all-purpose flour |
pinch of salt and pepper |
1 tbsp baking powder |
filling |
6 hot dog sausages cut in 1 inch pieces, i love bratwurst and that is what i used |
1/4 cup tomato sauce |
1/4 cup ketchup |
1 chopped plum tomato |
1/2 onion, chopped |
2 tsp all grain mustard |
pepper to taste |
dash of tabasco (optional, specially if you're baking this for children) |
Directions:
1. Put all the batter ingredients except baking powder and 1/4 parmesan (save the other 1/4 for later) in a food processor and whiz. As soon as you get a smooth batter add the baking powder and pulse once or twice.
2. Sauté the onion in a teaspoon of olive oil.
3. Mix the filling ingredients and add the sauteed onion.
4. Pour half the batter in a greased baking pan. Distribute the filling and pour the remaining batter over it.
5. Sprinkle the remaining parmesan cheese over the batter and put in preheated oven 375F.
6. Bake for 40 minutes or until golden brown.
7. Before cutting into portions let it cool down for 10 minutes. It will be easier to cut.
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