Hot Dog Enchiladas

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

CHEAP CHEAP CHEAP It doesn't get easier cheaper or better-chili cheese hot dog enchiladas.

Ingredients:

1 (15 ounce) can chili without beans

1 (16 ounce) bottle of favorite picante sauce

10 all beef hot dogs or 10 turkey hot dogs

10 tortillas

10 slices cheddar cheese or 10 slices colby-monterey jack cheese

1 cup grated cheese cheddar cheese or 1 cup colby-monterey jack cheese

1 small onion, chopped

1 (2 1/2 ounce) can of chopped green chilies

Directions:

1. Grill hot dogs.
2. Combine picante sauce and chili.
3. Heat tortillas in microwave or in a skillet.
4. Place cheese slices in tortillas.
5. Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.
6. Preset oven for 350°F.
7. Pour half picante chili mixture in casserole dish.
8. Place hot dogs wrapped in tortillas into the casserole.
9. Top with remaining picante chili mixture.
10. Cook in oven for 20 minutes.
11. Take out of oven and top with chese chopped onion and green chiles.
12. Place back in oven until cheese has melted.
13. Take out cool and enjoy.

By RecipeOfHealth.com