Hot Dog Enchilada Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From my collection of handwritten recipes 1970-1984. Ingredients:
1 (1 lb) package hot dog |
1 1/2 cups grated cheese |
1 small onion, chopped |
8 corn tortillas |
1 (16 ounce) can chili without beans |
Directions:
1. Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
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