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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 8 |
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When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.JoAnn Gunio, Franklin, North Carolina Ingredients:
3 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1 to 1-1/2 teaspoons salt |
1/4 to 1/2 teaspoon pepper |
1-1/2 cups 2% milk |
5 medium red potatoes, thinly sliced |
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices |
1 medium onion, chopped |
1/3 cup shredded cheddar cheese |
Directions:
1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
2. In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
3. Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 8 servings.
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