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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 16 |
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A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition! Ingredients:
1 (1 lb) package hot dog |
1 large white onion (chopped) |
1/2 cup butter |
2 (10 1/2 ounce) cans tomato soup |
1 (12 ounce) bag egg noodles |
1 1/2 cups milk |
salt |
pepper |
1 cup shredded cheddar cheese |
Directions:
1. Melt butter in large pot.
2. Add onions and sauté for about 1 minute on medium heat.
3. Add chopped hot dogs and sauté for 1 minute.
4. Add 2 cans of tomato soup and of milk.
5. Add egg noodles and mix well.
6. Cover and let simmer until egg noodles are tender.
7. Add cheddar cheese and cover and let cheese melt.
8. Salt and pepper to taste.
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