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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101. Serve with crackers or even a grilled cheese. Submitted to ZAAR on February 4th, 2010. Ingredients:
4 hot dogs, halved lengthwise and cut into 1/4 inch pieces (i used the jumbo dogs ) |
1 teaspoon vegetable oil |
1 (16 ounce) kidney beans, rinsed and drained |
1 (11 1/2 ounce) can condensed bean with bacon soup, undiluted |
1 1/4 cups water |
1 teaspoon dried onion flakes |
1/4 teaspoon ground black pepper (to taste) |
Directions:
1. In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
2. Add rest of ingredients to hot dogs and stir well.
3. Cook and stir for about 15 minutes or until heated through.
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