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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Everyone loved it and it only lasted 10 minutes at the party. Its not that same old recipe with mini viennas, this one is different and great tasting. If you want to have enough for you to try, better make extra. Ingredients:
2 lbs hot dogs |
2 cups packed brown sugar |
2 cups ketchup |
1 (12 ounce) can beer |
Directions:
1. Mix brown sugar, ketchup and beer together in a large sauce pan.
2. Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
3. Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
4. Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.
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