Hot, Crunchy, Spicy, Sweet Wasabi Crab Spread |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD is an ideal dip to serve with vegetables, perfect as the filling for lettuce wraps, or delicious served on top of crackers. It’s easy to make, satisfying, flavorful, low in fat, and high in protein. Ingredients:
1 (16 ounce) container phillips claw crabmeat |
1/2 cup hellmann's light mayonnaise |
4 teaspoons tsunami grated sushi wasabi (paste) |
4 ounces snow peas |
8 ounces baby carrots |
Directions:
1. In a 1 quart serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.
2. Chill until ready to serve with raw veggies and optional avocado and crackers, if desired.
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