Hot Cranberry Punch Recipe

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Hot Cranberry Punch
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Ingredients:

  • 8 cups hot water
  • 1-1/2 cups sugar
  • 3/4 cup orange juice
  • 1/4 cup lemon juice
  • 12 whole cloves, optional

Directions:

  1. In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir punch. Yield: 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.5 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.8mg 0%
Potassium 87.4mg 2%
Total Carbs 31.45g 10%
Sugars 27.79g 111%
Protein 0.13g 0%
Vitamin C 14.8mg 25%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 50.07 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.16mg 0%
Potassium 35.43mg 2%
Total Carbs 12.75g 10%
Sugars 11.27g 111%
Protein 0.05g 0%
Vitamin C 6mg 25%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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