Hot Cranberry Punch Recipe

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Hot Cranberry Punch
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Ingredients:

Directions:

  1. Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
  2. Bring to a boil, add in the orange juice, and return to a boil.
  3. Decrease the heat to medium and simmer for 5 minutes.
  4. **At this point, you can cool, strain, and refrigerate for up to 5 days.
  5. Serve warm, garnished with orange slices.
  6. To serve cold-fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.81 Kcal (351 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.84mg 0%
Potassium 217.53mg 5%
Total Carbs 20.22g 7%
Sugars 17.77g 71%
Dietary Fiber 0.45g 2%
Protein 1.05g 2%
Vitamin C 53.9mg 90%
Iron 0.1mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 61.71 Kcal (258 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.83mg 0%
Potassium 160.16mg 5%
Total Carbs 14.89g 7%
Sugars 13.08g 71%
Dietary Fiber 0.33g 2%
Protein 0.77g 2%
Vitamin C 39.7mg 90%
Iron 0.1mg 1%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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