 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Ingredients:
4 cups cranberry juice |
1 sliced orange |
2 cloves |
1 stick of cinnamon |
squeeze of lemon |
honey to taste |
Directions:
1. In a small saucepan heat cranberry juice with sliced orange, cloves, cinnamon - do not boil. Remove cloves. Pour hot cranberry juice over honey and a little lemon juice in 4 mugs.
|
|