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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These rich sandwich slices make great appetizers, whether youâre entertaining at home or taking a special dish to a carry-in dinner. âBeverly Mix, Missoula, Montana Ingredients:
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed |
1/2 cup mayonnaise |
1/4 cup minced fresh parsley |
1/4 cup sour cream |
1 tablespoon lemon juice |
1/2 teaspoon garlic powder |
1/8 teaspoon salt |
1 loaf (8 ounces) french bread |
2 tablespoons butter, softened |
4 slices swiss cheese |
Directions:
1. In a large bowl, combine the first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.
2. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until browned. Yield: 12-14 slices.
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