Hot Crab Dip (Paula Deen)

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 4

Ingredients:

1 pound jumbo lump crabmeat, free of shells

1 cup grated pepper jack cheese

3/4 cup mayonnaise

1/4 cup grated parmesan

1/4 cup green onions, minced, optional

5 to 6 roasted garlic cloves or 2 cloves minced

3 tablespoons worcestershire sauce

2 tablespoons fresh lemon or lime juice

1 teaspoon hot pepper sauce

1/2 teaspoon dry mustard

salt and pepper

Directions:

1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

By RecipeOfHealth.com