Hot Crab Dip (Paula Deen)

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 4

Serve hot with crackers or toast points.

Ingredients:

1 lb lump crabmeat, free of shells

1 cup grated monterey jack pepper cheese

3/4 cup mayonnaise

1/4 cup grated parmesan cheese

1/4 cup green onion, minced (optional)

2 garlic cloves, minced

3 tablespoons worcestershire sauce

2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice

1 teaspoon hot pepper sauce

1/2 teaspoon dry mustard

salt and pepper

Directions:

1. Gently combine all ingredients in a casserole until thoroughly mixed.
2. Bake at 325°F for 40 minutes; serve hot.
3. (Will set up a bit as it cools).

By RecipeOfHealth.com