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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Enjoy as your next appetizer or as a party dip. Ingredients:
1 lb crabmeat |
8 ounces cream cheese, softened |
1 medium onion, finely diced (or to taste) |
2 teaspoons horseradish |
1 tablespoon milk |
2 tablespoons worcestershire sauce (optional) |
salt and pepper |
almonds, sliced |
Directions:
1. Mix together all ingredients (except Almonds) with fork.
2. Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
3. Sliced Almonds may be sprinkled on top before baking.
4. Serve with crackers.
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