Hot Crab Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 20

Crab dip is a delightful addition to any appetizer spread. Serve warm with melba toast or pita chips.

Ingredients:

1 cup fat-free cottage cheese

1/2 teaspoon grated lemon rind

2 tablespoons lemon juice

1 tablespoon dijon mustard

1 1/2 teaspoons worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 garlic clove, minced

1 (8-ounce) block 1/3-less-fat cream cheese, softened

2 tablespoons chopped green onion

1 pound lump crabmeat, shell pieces removed

cooking spray

2 tablespoons grated fresh parmesan cheese

1/4 cup dry breadcrumbs

Directions:

1. Preheat oven to 375°.
2. Combine first 9 ingredients in a food processor; process until smooth.
3. Combine cottage cheese mixture, cream cheese, and onion in a large bowl; gently fold in crab. Place crab mixture in an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 30 minutes. Sprinkle with Parmesan and breadcrumbs. Bake at 375° for 15 minutes or until lightly golden.

By RecipeOfHealth.com