HOT CRAB DIP

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

16 ounce(s) cream cheese softened

8 ounce(s) sour cream

1/4 cup(s) mayonnaise

1 tablespoon(s) worchestershire sauce

1 tablespoon(s) lemon juice

1 teaspoon(s) dry mustard

1/4 teaspoon(s) garlic salt

1 pound(s) fresh crabmeat drained

1 cup(s) shredded cheddar cheese

crackers or toasted french bread rounds

Directions:

1. Preheat oven to 350.
2. Combine first 7 ingredients, stirring until blended.
3. Fold in crabmeat.
4. Spoon mixture into an 11x7 baking dish.
5. Sprinkle evenly with cheddar cheese.
6. Bake at 350 for 35 minutes or until bubbly.
7. Serve immediately with crackers or toasted French bread rounds.

By RecipeOfHealth.com