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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 2 |
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A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit. Ingredients:
1/2 cup milk |
1/2 cup salsa |
3 (8 ounce) packages cream cheese, cubed |
2 (8 ounce) packages imitation crabmeat, flaked |
1 cup thinly sliced green onion |
1 (4 ounce) can chopped green chilies |
crackers or melba toast or bagel chips or toasted bread |
Directions:
1. Combine milk and salsa.
2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
3. Stir in cream cheese, crab, onions, and chilies.
4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
5. Serve with assorted breads, crackers, etc.
6. Keep warm while serving.
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