Hot Crab And Artichoke Dip From Oceans Crabmeat |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A great hot dip to serve Ingredients:
250 g cream cheese |
2 x 170 g cans of ocean’s crabmeat with legmeat |
375 ml marinated artichoke hearts, chopped |
125 ml mayonnaise |
250ml grated cheese, parmesan or mozzarella |
1/4 cup red pepper chopped finely |
1/4 cup yellow pepper, chopped finely |
salt & pepper to taste |
Directions:
1. In an oven-proof bowl blend all ingredients until creamy and well mixed.
2. Heat in microwave for 2-3 minutes until bubbly. Can also be heated in a 350o oven for 15 – 20 minutes or till hot and bubbly.
3. Remove and stir.
4. Serve with raw veggies and bread.
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