Hot Crab and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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by Marcie and David Lynn, Nine of Cups Ingredients:
8 ounces crabmeat |
8 ounces cream cheese |
1 cup mayonnaise |
1/3 cup onion, chopped |
1 (14 1/2 ounce) can artichoke hearts, drained and chopped |
3/4 cup parmesan cheese |
Directions:
1. Preheat oven to 375 degrees F. Blend cream cheese and mayonnaise with crab until smooth. Stir in remaining ingredients and place in oven safe casserole dish.
2. Bake uncovered for 15 minutes, until heated through and slightly browned.
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