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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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From TOH Quick Cooking mag May/June 2004. Ingredients:
1/2 cup butter, melted |
2 tablespoons prepared mustard |
1 tablespoon dried onion flakes |
1 tablespoon poppy seed |
2 -3 teaspoons sugar |
15 dinner rolls, sliced (about 3 inch diameter) |
15 slices colby cheese |
15 slices deli ham (about 1 lb) |
2 cups shredded mozzarella cheese |
Directions:
1. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15 x 10 x 1 inch baking pan. Top each with colby cheese, ham and mozzarella cheese. Drizzle with half of the butter mixture.
2. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350 degrees for 10-15 minutes or until cheese is melted.
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