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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Makes about 4 cups of mix or enough to make about 20 cups of mocha. Ingredients:
1 vanilla bean |
1 1/2 cups unsweetened cocoa |
1 1/2 cups sugar |
1/2 cup instant espresso coffee powder |
5 ounces semisweet chocolate, coarsely chopped |
2 ounces unsweetened chocolate, coarsely chopped |
Directions:
1. Cut vanilla bean crosswise in half, then cut each half lengthwise in half.
2. In food processor with knife blade attached, process cocoa, sugar, espresso coffee powder, and chocolate until almost smooth.
3. Stir vanilla bean pieces into chocolate mixture. Store mix at room temperature in tightly covered container up to 6 months.
4. To PREPARE HOT MOCHA:.
5. For each serving, in microwave safe mug, mix 3 tablespoons Hot Mocha Mix (do not include vanilla bean pieces) with 1 cup milk.
6. Heat in microwave oven on high 1 1/2 minutes, stirring once halfway through heating, until blended and hot.
7. For GIFT GIVING:.
8. Make sure to include a copy of the preparation instructions.
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