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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 30 |
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I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving size, so I gave it a wild guess. Ingredients:
5 cups dry milk |
3/4 cup sugar |
3/4 cup cocoa |
Directions:
1. Simply stir together and store.
2. If desired, the mixture can be put in the blender for a few minutes.
3. This won't change the taste any, but will make it look prettier.
4. To serve, add about 6 tablespoons mix to 3/4 cup hot water, or to taste.
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