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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A hot chocolate mix that uses baking cocoa. Adjust the sugar to your liking, or use Splenda for a sugar-free version. Ingredients:
2 cups dry milk (sanalac works best!) |
1/2 cup non-dairy coffee creamer |
2 cups sugar |
1/2 cup baking cocoa (hershey's) |
1/2 teaspoon ground cinnamon (optional) |
Directions:
1. Combine all the ingredients in a large bowl with a wire whisk, stirring until everything is well distributed.
2. Store in an air-tight container in a cool, dry place.
3. To serve, mix a heaping 1/4 cup of the mix into 6 to 8 ounces of very hot water.
4. Top with whipped cream or mini-marshmallows.
5. Obviously, this recipe is easily doubled.
6. For a crowd, 4 heaping cups of this mix will make about a gallon of hot chocolate.
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