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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This can be made with sugar or Splenda. I made it with Splenda Ingredients:
1 cup sugar or 1 cup splenda sugar substitute |
1 1/2 cups cocoa, measure after sifting |
12 ounces coffee creamer, i measured it on a scale |
Directions:
1. Mix all ingredients, I used my food processor to mix. 2. Store in covered container. 3. To make cocoa use about 1/3 cup to a mug of boiling water. |
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