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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Double the planned portion when barbecuing or roasting chicken or a large cut of pork, beef, or lamb. Then stash extras in the refrigerator for up to a week, ready to pull out to make this recipe. Ingredients:
thinly sliced and cooked poultry, pork, beef, or lamb |
Directions:
1. Thinly slice cooked poultry, pork, beef, or lamb and mound portions onto the cupped side of pocket bread. Sprinkle with shredded jack cheese and heat in a microwave oven until cheese melts. Top with mango chutney and sliced avocados.
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