Hot Chocolate New England Style |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This rich cocoa sounded so good, that I had to post it here, so that I didn't lose the recipe. I can't wait to try this. Ingredients:
1/8-1/4 cup white sugar |
2 -3 tablespoons cocoa |
1/8 teaspoon salt |
1/4 cup water, boiling |
1 tablespoon butter |
4 cups homogenized milk |
1/4 cup heavy cream |
1 tablespoon maple syrup |
1 teaspoon pure vanilla extract |
12 large marshmallows |
Directions:
1. In a large pot, add sugar, cocoa, and salt.
2. Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.
3. Mix the milk, cream, maple syrup and vanilla extract together.
4. Lower heat to simmering and slowly add the milk mixture to pot.
5. Now add 8 of the marshmallows and heat through, stirring occasionally until the marshmallows are all melted.
6. Pour into four warm mugs and top each mug with a marshmallow.
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