Hot Chicken Salad Sandwiches |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers. Ingredients:
12 slices white bread |
1/2 cup butter or 1/2 cup margarine |
2 (6 1/2 ounce) cans chicken breasts, drained |
3 hard-boiled eggs, peeled and chopped or grated |
1/2 cup green olives, chopped |
1/2 cup chopped celery |
2 tablespoons dehydrated diced onions |
3/4 cup mayonnaise |
4 ounces cold pack sharp cheddar cheese |
Directions:
1. Trim crust from bread.
2. Mix butter and cheese together and spread on the bread slices.
3. Mix together chicken, eggs, olives, onions, and mayonnaise.
4. Spread mixture on 6 slices of bread.
5. Place remaining bread slices, cheese side up, over the chicken filling.
6. Place sandwiches in single layer on large baking sheet.
7. ***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
8. ***Preheat oven to 400 Degrees.
9. Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.
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