Hot Chicken Salad Casserole

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 6

Another one of my GrannyN's recipes. We always ate cold chicken salad in the summer and hot chicken salad in the winter. Cooked times are Approximate.

Ingredients:

3 cups crushed potato chips

2 cups diced boiled chicken breasts

6 hard-boiled eggs, chopped

1/4 cup chopped pecans or 1/4 cup almonds (i use sunflower seeds)

1 (10 ounce) can cream of chicken soup

1 cup finely chopped celery

1/2 cup finely chopped onion

2 tablespoons pimentos

1/2 cup mayonnaise (i use blue plate)

1 cup sour cream

salt and pepper, to taste (i omit salt sunflower seeds has enough)

Directions:

1. Mix all ingredients together except potato chips.
2. Spread into 8X8 baking dish.
3. Sprinkle potato chips over top.
4. Bake in 350 degree oven for 30 minutes.

By RecipeOfHealth.com