Directions:
- Preheat oven to 375°.
- In a large bowl, mix together all ingredients, EXCEPT the cheese and potato chips.
- Spray a 9x13 casserole with nonstick cooking spray.
- Put chicken salad mixture in casserole.
- Top with cheese, then crumbled potato chips.
- Bake uncovered for 25 - 30 minutes until bubbly around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.4 Kcal (3879 kJ) | ||
| Calories from fat | 600.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 30% | |
| Sodium | 913.03mg | 38% | |
| Potassium | 1170.23mg | 25% | |
| Total Carbs | 54.08g | 18% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 320.07 Kcal (1340 kJ) | ||
| Calories from fat | 207.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 103% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 30% | |
| Sodium | 315.45mg | 38% | |
| Potassium | 404.31mg | 25% | |
| Total Carbs | 18.69g | 18% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 10.69g | 62% | |
| Vitamin C | 4.4mg | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 12% | |
| Calcium | 75.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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