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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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By Helen Crouch Ingredients:
2 cups chicken, cooked and diced |
2 cups celery, chopped |
1 cup salad dressing |
1/2 cup water chestnut |
1 tablespoon onion, grated |
1/2 lemon, juice of |
2 cups potato chips |
cheese |
Directions:
1. Mix first 6 ingredients and put into a baking dish.
2. Cover with cheese, then crushed potato chips.
3. Bake at 425 degrees for 20 minutes.
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