Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients:

Directions:

  1. Saute onions and celery in margarine.
  2. Add all ingredients except breadcrumbs.
  3. Place in a casserole.
  4. Sprinkle top with bread crumbs.
  5. Bake at 350* for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.34 Kcal (650 kJ)
Calories from fat 99.62 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 22.15mg 7%
Sodium 193.21mg 8%
Potassium 105.33mg 2%
Total Carbs 6g 2%
Sugars 1.95g 8%
Dietary Fiber 0.68g 3%
Protein 7.31g 15%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 174.6 Kcal (731 kJ)
Calories from fat 111.97 Kcal
% Daily Value*
Total Fat 12.44g 17%
Cholesterol 24.9mg 7%
Sodium 217.17mg 8%
Potassium 118.39mg 2%
Total Carbs 6.74g 2%
Sugars 2.19g 8%
Dietary Fiber 0.76g 3%
Protein 8.22g 15%
Vitamin C 3.6mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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