Hot Chicken Dip

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 10

Oooooey Gooooey Cheesy Chicken Dip that sounded so good I couldn't resist posting this. Recipe4Living Have to make this for our annual Labor Day barbeque!

Ingredients:

1 bag tortilla chips, crushed (didn't specify size - just a regular size bag)

1 can of cream of chicken soup

1 can of cream of mushroom soup

1 cup sour cream

1 medium onion chopped fine

3 or 4 jalapeno peppers chopped (use additional peppers if you like it hotter)

1 can of chicken meat (12 ounce) or 1-1/2 cups chopped chicken meat

2 cups of shredded cheddar cheese

tortilla chips or flour tortillas for serving

Directions:

1. In a large ovenproof bowl, mix all the ingredients except the cheddar cheese. Bake at 325 degrees for 30-45 minutes. Put the cheese on top and bake for an additional 5-10 minutes until melted. Serve with additional tortilla chips as a dip or can be put on flour tortillas and wrapped.

By RecipeOfHealth.com