Hot Chicken Dip Recipe

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Hot Chicken Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a small casserole.
  2. Bake at 350 for 20 minutes or until bubbly.
  3. Serve with Wheat Thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.73 Kcal (447 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 14.65mg 5%
Sodium 98.74mg 4%
Potassium 148.95mg 3%
Total Carbs 5.06g 2%
Sugars 1.58g 6%
Dietary Fiber 0.43g 2%
Protein 2.41g 5%
Vitamin C 45mg 75%
Iron 0.2mg 1%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 151.12 Kcal (633 kJ)
Calories from fat 111.7 Kcal
% Daily Value*
Total Fat 12.41g 13%
Cholesterol 20.74mg 5%
Sodium 139.8mg 4%
Potassium 210.9mg 3%
Total Carbs 7.16g 2%
Sugars 2.23g 6%
Dietary Fiber 0.61g 2%
Protein 3.41g 5%
Vitamin C 63.8mg 75%
Iron 0.3mg 1%
Calcium 76.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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