1/2 teaspoon worcestershire sauce (i use 1 1/2 t.)
1/8 teaspoon garlic powder
1/8 teaspoon pepper (i use 1/2 t.)
Directions:
1. Mix together all ingredients in a 1-quart saucepan. 2. Cook over medium heat, stirring frequently, until blended and heated thoroughly. 3. Serve dip hot with chips.
